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BARLEY SOUP

Other Soups Soofer Co. Inc. Branded
48 Calories
1.2g Protein
7.1g Carbs
1.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 302mg 13%
Total Carbohydrate 7.1g 3%
Dietary Fiber 1.6g 6%
Total Sugars 1.2g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 12%
Carbs 7.1g 71%
Fat 1.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 302 MG 13%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.8g per 100g).

About BARLEY SOUP

BARLEY SOUP is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 7.1g of carbohydrates, and 1.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, POTATOES, CARROTS, LEEKS, ONION, BARLEY, TOMATO PASTE, PARSLEY, CHICKEN BROTH CONTAINS LESS THAN 2% OF THE FOLLOWING: (CHICKEN, SPICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND GLUTEN, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN OF PAPRIKA, BUTTER), AND LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, NATURAL LEMON FLAVOR WONF, LEMON OIL, CITRIC ACID, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES).

Dietary Information

BARLEY SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, BARLEY SOUP gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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