BANSI, READY TO COOK CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 740 MG | 32% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (32% DV).
About BANSI, READY TO COOK CRACKERS
BANSI, READY TO COOK CRACKERS is a calorie-dense food with 380 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 84g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
WHEAT FLOUR (82%), SAGO STARCH (8%), TAPIOCA STARCH (8%), SALT.
Dietary Information
BANSI, READY TO COOK CRACKERS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BANSI, READY TO COOK CRACKERS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, BANSI, READY TO COOK CRACKERS gets 13% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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