BANQUET Swiss Steaks Style Patty
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 247 MG | 5% | |
| Sodium, Na | 295 MG | 13% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
About BANQUET Swiss Steaks Style Patty
BANQUET Swiss Steaks Style Patty is a moderate-calorie food with 112 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.6g of protein, 10.4g of carbohydrates, and 5.8g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Ready-Made Combination Meals category.
Ingredients
Tomato Sauce (Water, Diced Tomatoes, Tomato Paste, Onion, Soybean Oil, Green Pepper, Modified Food Starch, Flavoring, Dried Onion, Salt, Sugar, Spices, Turmeric), Charbroiled Patty (Pork, Mechanically Separated Turkey, Water, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Citric Acid), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- _x000D_And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. _x000D_CONTAINS: WHEAT, SOY.
Calorie Breakdown
At 112 calories per 100 grams, BANQUET Swiss Steaks Style Patty gets 16% of its calories from protein, 37% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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