BANQUET Meat Lasagna, 8 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 262 MG | 6% | |
| Sodium, Na | 154 MG | 7% |
Nutrition Highlights
- Low in calories with 119 kcal per 100g.
About BANQUET Meat Lasagna, 8 OZ
BANQUET Meat Lasagna, 8 OZ is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 16.7g of carbohydrates, and 3.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Meat and Cheese Sauce Blend (Water, Tomato Paste, Beef And Pork [Beef and Pork, Salt, Flavoring], Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Onions, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concetrate, Cloves, Natural Flavorings, Chili Pepper Extract, Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Cooked Pasta (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, and Folic Acid], Egg Whites, Soybean Oil). CONTAINS: EGG, FISH (Anchovies), MILK, WHEAT
Calorie Breakdown
At 119 calories per 100 grams, BANQUET Meat Lasagna, 8 OZ gets 19% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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