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BANQUET Chicken Nuggets, 12 OZ

239 Calories
14.1g Protein
17.4g Carbs
12.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 511mg 22%
Total Carbohydrate 17.4g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 32%
Carbs 17.4g 40%
Fat 12.0g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Potassium, K 185 MG 4%
Sodium, Na 511 MG 22%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (22% DV).

About BANQUET Chicken Nuggets, 12 OZ

BANQUET Chicken Nuggets, 12 OZ is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.1g of protein, 17.4g of carbohydrates, and 12.0g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

CHICKEN NUGGET PATTIES (Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings), BREADER (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), BATTER (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried In Vegetable Oil. CONTAINS: WHEAT.

Dietary Information

Notable micronutrients in BANQUET Chicken Nuggets, 12 OZ include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, BANQUET Chicken Nuggets, 12 OZ gets 24% of its calories from protein, 29% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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