BANQUET Cheesy Mac And Beef Dinner
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 335 MG | 15% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
- Very low in fat (2.6g per 100g).
About BANQUET Cheesy Mac And Beef Dinner
BANQUET Cheesy Mac And Beef Dinner is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 17.2g of carbohydrates, and 2.6g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Cooked Macaroni (Water, Durum Semolina, Niacin, Ferrous Sulfate[Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Crumble (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste( Tomatoes, Citric Acid), Salt, Soybean Oil), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Sweet Whey, Contains 2% or less of: Onions, Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (Cream, Salt), Salt, Disodium Phosphate, Acetic Acid Esters Of Mono- And Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend (Soybean Oil, Corn Oil, Beta Carotene [Color]). CONTAINS: MILK, WHEAT.
Dietary Information
BANQUET Cheesy Mac And Beef Dinner is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, BANQUET Cheesy Mac And Beef Dinner gets 15% of its calories from protein, 60% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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