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BANG'N BREADED SHRIMP

Shellfish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
186 Calories
13.3g Protein
30.1g Carbs
0.9g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 310mg 13%
Total Carbohydrate 30.1g 11%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 30%
Carbs 30.1g 68%
Fat 0.9g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 2.2 MG 12%
Potassium, K 0 MG 0%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0.9g per 100g).

About BANG'N BREADED SHRIMP

BANG'N BREADED SHRIMP is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 30.1g of carbohydrates, and 0.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Shellfish Unprepared/Unprocessed category.

Ingredients

SHRIMP, BEER (WATER, BARLEY, MALT, HOPS, RICE, YEAST), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, DRY MUSTARD (MUSTARD FLOUR), OREGANO, GARLIC SALT (CALCIUM SILICATE [ADDED TO MAKE FREE FLOWING] AND GARLIC OIL), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT).

Dietary Information

BANG'N BREADED SHRIMP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 186 calories per 100 grams, BANG'N BREADED SHRIMP gets 29% of its calories from protein, 65% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.

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