BANANA NUT LOAF CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 388 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About BANANA NUT LOAF CAKE
BANANA NUT LOAF CAKE is a calorie-dense food with 362 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 51.3g of carbohydrates, and 13.8g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BANANAS, MILK WITH VITAMIN D ADDED, BUTTER (CREAM, SALT), EGGS, WALNUTS, SUGAR, CONTAINS LESS THAN 2% OF: BAKING SODA, SALT, NATURAL FLAVOR, GROUND CINNAMON, SOY LECITHIN.
Calorie Breakdown
At 362 calories per 100 grams, BANANA NUT LOAF CAKE gets 7% of its calories from protein, 57% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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