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BANANA BREAD LOAF CAKE, BANANA BREAD

Cakes, Cupcakes, Snack Cakes Bimbo Bakeries USA, Inc. Branded
339 Calories
4.8g Protein
53.2g Carbs
11.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 484mg 21%
Total Carbohydrate 53.2g 19%
Dietary Fiber 1.6g 6%
Total Sugars 29.0g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 2.7mg 15%
Potassium 194mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 7%
Carbs 53.2g 77%
Fat 11.3g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 2.7 MG 15%
Potassium, K 194 MG 4%
Sodium, Na 484 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About BANANA BREAD LOAF CAKE, BANANA BREAD

BANANA BREAD LOAF CAKE, BANANA BREAD is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 53.2g of carbohydrates, and 11.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, EGGS, WATER, VEGETABLE OIL (SOYBEAN), GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), NATURAL FLAVOR, XANTHAN GUM, SOY FLOUR, COCONUT FLOUR, WHEY.

Dietary Information

Notable micronutrients in BANANA BREAD LOAF CAKE, BANANA BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, BANANA BREAD LOAF CAKE, BANANA BREAD gets 6% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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