BALSAMIC REDUCTION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
About BALSAMIC REDUCTION
BALSAMIC REDUCTION is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 100g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
BALSAMIC VINEGAR OF MODENA, ITALY, GRANULATED CANE SUGAR [NON GMO], CABERNET MERLOT WINE.
Dietary Information
BALSAMIC REDUCTION is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BALSAMIC REDUCTION include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BALSAMIC REDUCTION gets 1% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BALSAMIC REDUCTION
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