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BALDOM, GARLIC PASTE

Other Cooking Sauces Baltimore Dominicana Cxa Branded
120 Calories
8g Protein
20g Carbs
0g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,540mg 67%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 21%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 29%
Carbs 20g 71%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,540 MG 67%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About BALDOM, GARLIC PASTE

BALDOM, GARLIC PASTE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 20g of carbohydrates, and 0g of fat. It also contributes 6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE).

Dietary Information

BALDOM, GARLIC PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BALDOM, GARLIC PASTE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 120 calories per 100 grams, BALDOM, GARLIC PASTE gets 27% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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