BAKING CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 170 MG | 7% |
About BAKING CARAMELS
BAKING CARAMELS is a high-calorie food with 432 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 79.6g of carbohydrates, and 10.2g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Candy category.
Ingredients
SUGAR, GLUCOSE SYRUP, HUMECTANT SORBITOL SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FAT FROM PALM OIL, CREAM, WHEY, CONDENSED WHEY, BUTTER, SALT, CANE SUGAR SYRUP, EMULSIFIER SOY LECITHIN, FLAVOR.
Calorie Breakdown
At 432 calories per 100 grams, BAKING CARAMELS gets 2% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BAKING CARAMELS
See how BAKING CARAMELS compares to other foods in terms of nutrition:
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