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BAKERY SOUR CREME PUDDING CAKE, SOUR CREME

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded
360 Calories
5.3g Protein
42.7g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 320mg 14%
Total Carbohydrate 42.7g 16%
Dietary Fiber 0g 0%
Total Sugars 26.7g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 8%
Carbs 42.7g 63%
Fat 20g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.9 MG 11%
Sodium, Na 320 MG 14%

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HANDCRAFTED BIRTHDAY CAKE 432 2.7g 52.7g 24.3g DOUBLE CHOCOLATE CHIP CAKE 560 5.5g 56.0g 31.9g BROWNIE 412 4.7g 51.8g 21.2g MOIST, RICH FUDGE ICED BROWNIES TOPPED WITH CHOCOLATE FROSTING AND PINK & YELLOW DRIZZLE, FUDGE 375 2.5g 65g 12.5g CARROT CAKE SQUARE WITH CREAM CHEESE ICING, CARROT 478 3.3g 53.3g 28.3g BROWNIES 440 6g 60g 20g

About BAKERY SOUR CREME PUDDING CAKE, SOUR CREME

BAKERY SOUR CREME PUDDING CAKE, SOUR CREME is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 42.7g of carbohydrates, and 20g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), AGAR, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID.

Calorie Breakdown

At 360 calories per 100 grams, BAKERY SOUR CREME PUDDING CAKE, SOUR CREME gets 6% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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