BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 299 MG | 13% |
About BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE
BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE is a calorie-dense food with 390 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 50.7g of carbohydrates, and 19.5g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN SYRUP, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, YELLOW 5 AND 6, RED 40. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Calorie Breakdown
At 390 calories per 100 grams, BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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