BAKED RICE CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BAKED RICE CRISPS
BAKED RICE CRISPS is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 80g of carbohydrates, and 10g of fat. This food belongs to the Other Snacks category.
Ingredients
WHITE RICE FLOUR, RICE BRAN OIL, SUGAR, SEA SALT, SOY SAUCE POWDER (FERMENTED SOY SAUCE [DEFATTED SOYBEAN MEAL], MALTODEXTRIN, SALT, CARAMEL), SMOKE FLAVOR, AND SOYBEAN TOCOPHEROLS (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in BAKED RICE CRISPS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, BAKED RICE CRISPS gets 6% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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