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BAKED POTATO WITH BACON & CHEESE SOUP

Frozen Dinners & Entrees At Last! Gourmet Foods Inc. Branded
66 Calories
1.8g Protein
7.5g Carbs
4.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 379mg 16%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0.9g 3%
Total Sugars 1.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 13%
Carbs 7.5g 57%
Fat 4.0g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 379 MG 16%

Related Foods in Frozen Dinners & Entrees

Food Calories Protein Carbs Fat
STOUFFER'S, CLASSICS LASAGNA BAKE WITH MEAT SAUCE 117 5.2g 16.0g 3.4g CHEESE RAVIOLI WITH CHUNKY TOMATO SUACE 104 4.2g 16.6g 2.5g STOUFFER'S, ROAST TURKEY BREAST 86 5.3g 11.5g 2.2g MEAT LOVERS LASAGNA 151 7.6g 13.7g 7.6g APPLE CRANBERRY CHICKEN 103 5.2g 17.7g 1.5g STOUFFER'S, CHICKEN FETTUCCINI ALFREDO 179 7.5g 17.2g 8.9g

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.

About BAKED POTATO WITH BACON & CHEESE SOUP

BAKED POTATO WITH BACON & CHEESE SOUP is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 7.5g of carbohydrates, and 4.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, POTATOES, ONIONS, CELERY, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), BACON PIECES (BACON CURED WITH: WATER, SALT, SMOKE FLAVORING, SODIUM NITRITE, MAY CONTAIN SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYMES], BUTTER (PASTEURIZED CREAM, SALT), BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED CORN PROTEIN, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC], YELLOW AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN], SHARP CHEDDAR CHEESE [WISCONSIN GRADE A CHEDDAR CHEESE AGED 9 MONTHS OR MORE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO (COLOR)], WHITE AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ARTIFICIAL COLOR], MODIFIED FOOD STARCH, SPICES, SALT, JALAPENO PEPPERS.

Calorie Breakdown

At 66 calories per 100 grams, BAKED POTATO WITH BACON & CHEESE SOUP gets 11% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BAKED POTATO WITH BACON & CHEESE SOUP

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