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BAKED POTATO SALAD, BAKED POTATO

Pickles, Olives, Peppers & Relishes Wegmans Food Markets, Inc. Branded
193 Calories
3.3g Protein
14g Carbs
14.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 360mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 0.7mg 4%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 10%
Carbs 14g 44%
Fat 14.7g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 233 MG 5%
Sodium, Na 360 MG 16%

About BAKED POTATO SALAD, BAKED POTATO

BAKED POTATO SALAD, BAKED POTATO is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 14g of carbohydrates, and 14.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), WATER, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT), CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SCALLIONS, ONION, CULTURED DEXTROSE, MALTODEXTRIN, SALT, SPICES, SUGAR, DISTILLED VINEGAR, GARLIC POWDER, RED PEPPER SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN, SILICON DIOXIDE), ONION POWDER, CULTURED SUGAR.

Calorie Breakdown

At 193 calories per 100 grams, BAKED POTATO SALAD, BAKED POTATO gets 7% of its calories from protein, 29% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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