BAKED POTATO CRISPS WITH SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,011 MG | 22% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Potassium, K (22% DV).
- Good source of Sodium, Na (21% DV).
About BAKED POTATO CRISPS WITH SEA SALT
BAKED POTATO CRISPS WITH SEA SALT is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 82.1g of carbohydrates, and 5.4g of fat. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
DEHYDRATED POTATOES, MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN, OR CANOLA OIL), SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, ANNATTO EXTRACT (COLOR), AND WHEY.
Dietary Information
Notable micronutrients in BAKED POTATO CRISPS WITH SEA SALT include Potassium, K (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BAKED POTATO CRISPS WITH SEA SALT gets 7% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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