BAKED PECAN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
About BAKED PECAN PIE
BAKED PECAN PIE is a high-calorie food with 522 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.4g of protein, 58.7g of carbohydrates, and 31.5g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Calorie Breakdown
At 522 calories per 100 grams, BAKED PECAN PIE gets 4% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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