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BAKED BRIE & BRIOCHE

Breads & Buns STONEMILL KITCHENS Branded
353 Calories
16.5g Protein
16.5g Carbs
24.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 24.7g 32%
Saturated Fat 14.1g 71%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 482mg 21%
Total Carbohydrate 16.5g 6%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 29%
Carbs 16.5g 29%
Fat 24.7g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0.9 MG 5%
Sodium, Na 482 MG 21%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (21% DV).

About BAKED BRIE & BRIOCHE

BAKED BRIE & BRIOCHE is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 16.5g of carbohydrates, and 24.7g of fat. This food belongs to the Breads & Buns category.

Ingredients

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), PALM OIL, WATER, EGGS (PASTEURIZED LIQUID WHOLE EGGS), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.

Dietary Information

Notable micronutrients in BAKED BRIE & BRIOCHE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 353 calories per 100 grams, BAKED BRIE & BRIOCHE gets 19% of its calories from protein, 19% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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