BAKE AT HOME FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (26% DV).
About BAKE AT HOME FRENCH BAGUETTE
BAKE AT HOME FRENCH BAGUETTE is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 54g of carbohydrates, and 2g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, WHEAT GLUTEN, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, SOURDOUGH CULTURE, BARLEY MALT EXTRACT, DRIED YEAST, ASCORBIC ACID.
Dietary Information
BAKE AT HOME FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKE AT HOME FRENCH BAGUETTE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, BAKE AT HOME FRENCH BAGUETTE gets 12% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BAKE AT HOME FRENCH BAGUETTE
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