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BACON WRAPPED SHRIMP, SHRIMP

Frozen Fish & Seafood Raw Seafoods, Inc. Branded
221 Calories
20.6g Protein
4.4g Carbs
14.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1,044mg 45%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.5g
Protein 20.6g 41%
Vitamin D 1mcg 5%
Calcium 53mg 4%
Iron 1.5mg 8%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.6g 52%
Carbs 4.4g 11%
Fat 14.7g 37%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.5 MG 8%
Potassium, K 262 MG 6%
Sodium, Na 1,044 MG 45%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (45% DV).

About BACON WRAPPED SHRIMP, SHRIMP

BACON WRAPPED SHRIMP, SHRIMP is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.6g of protein, 4.4g of carbohydrates, and 14.7g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE] AND/OR SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

BACON WRAPPED SHRIMP, SHRIMP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED SHRIMP, SHRIMP include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 221 calories per 100 grams, BACON WRAPPED SHRIMP, SHRIMP gets 37% of its calories from protein, 8% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BACON WRAPPED SHRIMP, SHRIMP

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