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BACON WRAPPED SHRIMP

Frozen Appetizers & Hors D'oeuvres Raw Seafoods, Inc. Branded
235 Calories
17.7g Protein
2.4g Carbs
16.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 776mg 34%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 48%
Carbs 2.4g 6%
Fat 16.5g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0.9 MG 5%
Sodium, Na 776 MG 34%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Sodium, Na (34% DV).

About BACON WRAPPED SHRIMP

BACON WRAPPED SHRIMP is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 2.4g of carbohydrates, and 16.5g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)

Dietary Information

BACON WRAPPED SHRIMP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED SHRIMP include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, BACON WRAPPED SHRIMP gets 30% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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