BACON WRAPPED SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 776 MG | 34% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Sodium, Na (34% DV).
About BACON WRAPPED SHRIMP
BACON WRAPPED SHRIMP is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 2.4g of carbohydrates, and 16.5g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SHRIMP (SHRIMP, WATER, SALT, SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)
Dietary Information
BACON WRAPPED SHRIMP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED SHRIMP include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, BACON WRAPPED SHRIMP gets 30% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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