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BACON-WRAPPED SCALLOPS

Frozen Appetizers & Hors D'oeuvres BJ's Wholesale Club / Corporate Brands Branded
200 Calories
15.3g Protein
3.5g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 518mg 23%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1.2mg 7%
Potassium 149mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 50%
Carbs 3.5g 12%
Fat 11.8g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 149 MG 3%
Sodium, Na 518 MG 23%

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Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Good source of Sodium, Na (23% DV).

About BACON-WRAPPED SCALLOPS

BACON-WRAPPED SCALLOPS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 3.5g of carbohydrates, and 11.8g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

BACON-WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON-WRAPPED SCALLOPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, BACON-WRAPPED SCALLOPS gets 31% of its calories from protein, 7% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BACON-WRAPPED SCALLOPS

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