BACON WRAPPED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of Sodium, Na (20% DV).
About BACON WRAPPED SCALLOPS
BACON WRAPPED SCALLOPS is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 2.4g of carbohydrates, and 9.4g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND SODIUM NITRITE).
Dietary Information
BACON WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED SCALLOPS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, BACON WRAPPED SCALLOPS gets 40% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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