BACON WRAPPED BEEF TENDERLOINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 1,647 MG | 72% |
Nutrition Highlights
- Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About BACON WRAPPED BEEF TENDERLOINS
BACON WRAPPED BEEF TENDERLOINS is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.4g of protein, 2.4g of carbohydrates, and 14.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER.
Dietary Information
BACON WRAPPED BEEF TENDERLOINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED BEEF TENDERLOINS include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, BACON WRAPPED BEEF TENDERLOINS gets 38% of its calories from protein, 4% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BACON WRAPPED BEEF TENDERLOINS
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