BACON WRAPPED BEEF TENDERLOIN, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 185 MG | 4% | |
| Sodium, Na | 479 MG | 21% |
Nutrition Highlights
- Good source of protein with 18.5g per 100g.
- Good source of Sodium, Na (21% DV).
About BACON WRAPPED BEEF TENDERLOIN, BACON
BACON WRAPPED BEEF TENDERLOIN, BACON is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.5g of protein, 0.8g of carbohydrates, and 9.2g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
BEEF TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER).
Dietary Information
BACON WRAPPED BEEF TENDERLOIN, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED BEEF TENDERLOIN, BACON include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, BACON WRAPPED BEEF TENDERLOIN, BACON gets 42% of its calories from protein, 2% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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