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BACON PASTEURIZED PROCESS CHEESE DIP

Cheese Scott's Branded
258 Calories
12.9g Protein
12.9g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 8.1g 40%
Trans Fat 1.6g
Cholesterol 48mg 16%
Sodium 1,677mg 73%
Total Carbohydrate 12.9g 5%
Dietary Fiber 0g 0%
Total Sugars 9.7g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 31%
Carbs 12.9g 31%
Fat 16.1g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 0 MG 0%
Sodium, Na 1,677 MG 73%

Related Foods in Cheese

Food Calories Protein Carbs Fat
SWISS CHEESE, SWISS 0 0g 0g 0g CHEDDAR NATURAL SHREDDED CHEESE, CHEDDAR 393 25g 3.6g 32.1g MOZZARELLA SHREDDED CHEESE, MOZZARELLA 286 28.6g 3.6g 17.9g GOUDA CHEESE, GOUDA 357 25g 3.6g 28.6g PEPPER JACK CHEESE, PEPPER JACK 381 33.3g 4.8g 28.6g PASTEURIZED PROCESS CHEESE PRODUCT 357 21.4g 3.6g 28.6g

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Rich source of Sodium, Na (73% of Daily Value per 100g).

About BACON PASTEURIZED PROCESS CHEESE DIP

BACON PASTEURIZED PROCESS CHEESE DIP is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 12.9g of carbohydrates, and 16.1g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).

Dietary Information

Notable micronutrients in BACON PASTEURIZED PROCESS CHEESE DIP include Sodium, Na (73% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, BACON PASTEURIZED PROCESS CHEESE DIP gets 20% of its calories from protein, 20% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BACON PASTEURIZED PROCESS CHEESE DIP

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