BACON & EGG PASTY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 247 MG | 11% |
About BACON & EGG PASTY
BACON & EGG PASTY is a calorie-dense food with 376 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 36.5g of carbohydrates, and 23.5g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
POTATOES, FLOUR, EGGS, LARD (BHA, BHT, CITRIC ACID), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, NA PHOSPHATE, NA ERYTHORBATE, NA NITRATE), SHREDDED CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE), WATER, BUTTER (CREAM, SALT), ONIONS, WHOLE MILK, SALT, PEPPER
Calorie Breakdown
At 376 calories per 100 grams, BACON & EGG PASTY gets 6% of its calories from protein, 39% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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