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BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE

Frozen Breakfast Sandwiches, Biscuits & Meals Wakefern Food Corporation Branded
305 Calories
9.5g Protein
26.7g Carbs
17.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 790mg 34%
Total Carbohydrate 26.7g 10%
Dietary Fiber 1g 4%
Total Sugars 2.9g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.9mg 11%
Potassium 181mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 18%
Carbs 26.7g 50%
Fat 17.1g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.9 MG 11%
Potassium, K 181 MG 4%
Sodium, Na 790 MG 34%

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).

About BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE

BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 26.7g of carbohydrates, and 17.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE gets 12% of its calories from protein, 35% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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