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BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE

282 Calories
10.7g Protein
27.2g Carbs
14.6g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 602mg 26%
Total Carbohydrate 27.2g 10%
Dietary Fiber 1g 4%
Total Sugars 4.9g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 291mg 22%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 20%
Carbs 27.2g 52%
Fat 14.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 291 MG 22%
Iron, Fe 2.6 MG 15%
Sodium, Na 602 MG 26%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (26% DV).

About BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE

BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 27.2g of carbohydrates, and 14.6g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES], BUTTERMILK SOLIDS, DEXTROSE, BAKING POWDER [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED, SOY LECITHIN, ENZYMES), BACON (CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

Notable micronutrients in BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE include Sodium, Na (26% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE gets 15% of its calories from protein, 39% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE

See how BACON, EGG AND CHEESE BISCUITS, BACON, EGG AND CHEESE compares to other foods in terms of nutrition:

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