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BACON CHEDDAR DIP MIX

Seasoning Mixes, Salts, Marinades & Tenderizers Old World Spices & Seasoning Branded
250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,750mg 120%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,750 MG 120%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (120% of Daily Value per 100g).

About BACON CHEDDAR DIP MIX

BACON CHEDDAR DIP MIX is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DEHYDRATED ONION, MALTODEXTRIN, TEXTURED VEGETABLE PROTEIN [(SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING], YEAST EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, WHEY, SALT, SPICE, NATURAL CHEDDAR CHEESE FLAVOR, EXTRACTIVES OF ANNATTO, LACTIC ACID, XANTHAN GUM, EXTRACTIVES OF TURMERIC AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.

Dietary Information

BACON CHEDDAR DIP MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON CHEDDAR DIP MIX include Sodium, Na (120% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BACON CHEDDAR DIP MIX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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