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AUTHENTIC GREEN CHILE SAUCE

76 Calories
3.4g Protein
6.8g Carbs
5.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 322mg 14%
Total Carbohydrate 6.8g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 22%
Carbs 6.8g 44%
Fat 5.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 45.8 MG 51%

Minerals

Nutrient Amount % DV
Sodium, Na 322 MG 14%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.
  • Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).

About AUTHENTIC GREEN CHILE SAUCE

AUTHENTIC GREEN CHILE SAUCE is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 6.8g of carbohydrates, and 5.1g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, GREEN CHILES, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), PORK, LARD (LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC SALT (SALT, DEHYDRATED GARLIC AND NO MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SALT.

Dietary Information

Notable micronutrients in AUTHENTIC GREEN CHILE SAUCE include Vitamin C, total ascorbic acid (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 76 calories per 100 grams, AUTHENTIC GREEN CHILE SAUCE gets 18% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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