ASIAN NOODLES, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 349 MG | 7% | |
| Sodium, Na | 1,094 MG | 48% |
Nutrition Highlights
- Good source of protein with 13.2g per 100g.
- Very low in fat (1.9g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (48% DV).
About ASIAN NOODLES, TERIYAKI
ASIAN NOODLES, TERIYAKI is a calorie-dense food with 377 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.2g of protein, 77.4g of carbohydrates, and 1.9g of fat. It also contributes 5.7g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, GARLIC*, YEAST EXTRACTS, SEA SALT, SHALLOT*, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, ONION*, GREEN ONION*, ORGANIC CARAMEL COLOR*, SESAME*.
Dietary Information
ASIAN NOODLES, TERIYAKI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN NOODLES, TERIYAKI include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, ASIAN NOODLES, TERIYAKI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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