ARTISAN LOAF

Nutrition Highlights

• Good source of protein with 13.6g per 100g.
• Good source of Iron, Fe (28% DV).
• Good source of Sodium, Na (27% DV).

About ARTISAN LOAF

ARTISAN LOAF is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.6g of protein, 57.6g of carbohydrates, and 4.2g of fat. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPELT, BARLEY FLOUR, FLAX SEEDS, SEA SALT, MILLET, POPPY SEEDS, SEMOLINA, SUGAR, SALT, YEAST, WHEAT GLUTEN, CULTURED SPELT FLOUR, MALTED WHEAT FLOUR CULTURED RYE FLOUR, GUM ARABIC, ACETIC ACID, ENZYMES, ASCORBIC ACID.

Dietary Information

Notable micronutrients in ARTISAN LOAF include Iron, Fe (28% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, ARTISAN LOAF gets 16% of its calories from protein, 68% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ARTISAN LOAF

See how ARTISAN LOAF compares to other foods in terms of nutrition:

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• ARTISAN LOAF vs PUMPERNICKEL RYE SOURDOUGH BREAD, PUMPERNICKEL RYE
• ARTISAN LOAF vs PLAIN ENRICHED HAMBURGER BUNS, PLAIN
• ARTISAN LOAF vs PLAIN ENRICHED HOT DOG BUNS, PLAIN

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