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ARTICHOKE PICCATA SAUCE

Prepared Pasta & Pizza Sauces World Finer Foods, Inc. Branded
267 Calories
1.7g Protein
3.3g Carbs
30g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 30g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 583mg 25%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 5%
Carbs 3.3g 10%
Fat 30g 85%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 45 MG 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 583 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).
  • Rich source of Vitamin C, total ascorbic acid (50% of Daily Value per 100g).

About ARTICHOKE PICCATA SAUCE

ARTICHOKE PICCATA SAUCE is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 3.3g of carbohydrates, and 30g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, ARTICHOKE, SUNFLOWER OIL, OLIVE OIL, KEY LIME, GREEN OLIVES, SALT, CAPERS, GARLIC, BASIL, OREGANO, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, BLACK PEPPER, ASCORBIC ACID, PARSLEY, NATURAL COLORS (TURMERIC AND SAFFRON).

Dietary Information

ARTICHOKE PICCATA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ARTICHOKE PICCATA SAUCE include Vitamin C, total ascorbic acid (50% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, ARTICHOKE PICCATA SAUCE gets 3% of its calories from protein, 5% from carbohydrates, and 101% from fat. This is moderately high, similar to many cooked grains and dairy products.

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