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ARTICHOKE JALAPENO POPPERS

Other Deli Renaissance Food Group, LLC Branded
131 Calories
3.0g Protein
10.1g Carbs
9.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 131mg 6%
Total Carbohydrate 10.1g 4%
Dietary Fiber 2g 7%
Total Sugars 4.0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 14%
Carbs 10.1g 45%
Fat 9.1g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 84.8 MG 94%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 131 MG 6%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (94% of Daily Value per 100g).

About ARTICHOKE JALAPENO POPPERS

ARTICHOKE JALAPENO POPPERS is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 10.1g of carbohydrates, and 9.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

JALAPENO PEPPER, WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], NATAMYCIN [A NATURAL MOLD INHIBITOR]), ARTICHOKE HEARTS (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), GARLIC (GARLIC, CITRIC ACID).

Dietary Information

Notable micronutrients in ARTICHOKE JALAPENO POPPERS include Vitamin C, total ascorbic acid (94% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 131 calories per 100 grams, ARTICHOKE JALAPENO POPPERS gets 9% of its calories from protein, 31% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

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