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ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL

Pickles, Olives, Peppers & Relishes Colavita USA, LLC Branded
150 Calories
3.3g Protein
10g Carbs
10g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 10g 43%
Fat 10g 43%

Minerals

Nutrient Amount % DV
Sodium, Na 167 MG 7%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
ORIGINAL POTATO SALAD WITH EGG, ORIGINAL POTATO WITH EGG 164 2.1g 17.1g 10.7g HOT PREMIUM GARDEN MIX, HOT 0 0g 3.6g 0g SLICED SALAD SPANISH OLIVES WITH PIMIENTO, PIMIENTO 133 0g 0g 13.3g PITTED SPANISH OLIVES 200 0g 6.7g 20g SWEET HORSERADISH AND BEETS, SWEET HORSERADISH 200 0g 40g 0g SWEET RELISH, SWEET 100 0g 0g 0g

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL

ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 10g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ARTICHOKES, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT.

Calorie Breakdown

At 150 calories per 100 grams, ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL

See how ARTICHOKE HEARTS IN EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:

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