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ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE

Pickles, Olives, Peppers & Relishes H E Butt Grocery Company Branded
220 Calories
2g Protein
4g Carbs
22g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 22g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 900mg 39%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 7%
Carbs 4g 14%
Fat 22g 79%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 900 MG 39%

Nutrition Highlights

  • Good source of Sodium, Na (39% DV).

About ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE

ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2g of protein, 4g of carbohydrates, and 22g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ARTICHOKES, EXTRA VIRGIN OLIVE OIL, WATER, GRATED CHEESE (COW'S MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SALT, SUGAR, CAPERS, WINE VINEGAR, REHYDRATED SUNDRIED TOMATOES, PARSLEY, CITRIC ACID, NATURAL FLAVOR, POTATO STARCH, LACTIC ACID, ROSEMARY, WHITE PEPPER, PENNYROYAL, ASCORBIC ACID.

Dietary Information

ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE gets 4% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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