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ARRABBIATA SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
40 Calories
0.8g Protein
7.2g Carbs
1.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 18%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 7.2g 78%
Fat 1.2g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 408 MG 18%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
TRADITIONAL PASTA SAUCE GARDEN VEGETABLE 38 1.7g 6.7g 0.8g THREE CHEESE TRADITIONAL PASTA SAUCE, THREE CHEESE 48 1.6g 7.2g 1.6g TRADITIONAL PASTA SAUCE 40 1.6g 8g 0.8g TRADITIONAL PASTA SAUCE 40 1.6g 8g 0.8g TRADITIONAL PIZZA SAUCE, TRADITIONAL PIZZA 48 1.6g 9.5g 0g TRADITIONAL PIZZA SAUCE, TRADITIONAL 48 1.6g 7.9g 1.6g

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About ARRABBIATA SAUCE

ARRABBIATA SAUCE is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 7.2g of carbohydrates, and 1.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ITALIAN TOMATOES, ONIONS, GARLIC, OLIVE OIL, SALT, WATER, MODIFIED CORN STARCH, BASIL, SPICES, SUGAR.

Dietary Information

ARRABBIATA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, ARRABBIATA SAUCE gets 8% of its calories from protein, 72% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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