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APRICOT GINGER TERIYAKI

Ketchup, Mustard, BBQ & Cheese Sauce The Van Cleve Seafood Co. Branded
156 Calories
6.3g Protein
37.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,625mg 71%
Total Carbohydrate 37.5g 14%
Dietary Fiber 0g 0%
Total Sugars 31.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 14%
Carbs 37.5g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,625 MG 71%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (71% of Daily Value per 100g).

About APRICOT GINGER TERIYAKI

APRICOT GINGER TERIYAKI is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 37.5g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.

Dietary Information

APRICOT GINGER TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in APRICOT GINGER TERIYAKI include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, APRICOT GINGER TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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