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APPLES, ALMONDS & CHEESE

Lunch Snacks & Combinations Taylor Fresh Foods, Inc. Branded
160 Calories
6.1g Protein
11.0g Carbs
11.0g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 117mg 5%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.7g 13%
Total Sugars 6.1g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 153mg 12%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 22%
Carbs 11.0g 39%
Fat 11.0g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 81 MG 90%

Minerals

Nutrient Amount % DV
Calcium, Ca 153 MG 12%
Iron, Fe 0.9 MG 5%
Sodium, Na 117 MG 5%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (90% of Daily Value per 100g).

About APPLES, ALMONDS & CHEESE

APPLES, ALMONDS & CHEESE is a moderate-calorie food with 160 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.1g of protein, 11.0g of carbohydrates, and 11.0g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

CARROTS, APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), ALMONDS, COLBY-JACK CHEESE (COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]).

Dietary Information

Notable micronutrients in APPLES, ALMONDS & CHEESE include Vitamin C, total ascorbic acid (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, APPLES, ALMONDS & CHEESE gets 15% of its calories from protein, 28% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

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