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ANTONINA'S, MINI CUPCAKES, BLUEBERRY

518 Calories
5.9g Protein
74.1g Carbs
22.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 518
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 388mg 17%
Total Carbohydrate 74.1g 27%
Dietary Fiber 1.2g 4%
Total Sugars 56.5g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 6%
Carbs 74.1g 72%
Fat 22.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.9 MG 5%
Sodium, Na 388 MG 17%

About ANTONINA'S, MINI CUPCAKES, BLUEBERRY

ANTONINA'S, MINI CUPCAKES, BLUEBERRY is a high-calorie food with 518 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 74.1g of carbohydrates, and 22.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE: CANE SUGAR, WHITE RICE FLOUR, EGGS, RICOTTA CHEESE (MILK, WHEY, CREAM, SALT, CITRIC ACID, LOCUS BEAN GUM, XANTHAN GUM, GUAR GUM, ACETIC ACID), CANOLA OIL, BLUEBERRIES, POTATO STARCH, SOY FLOUR, LEMON JUICE, WHITE VINEGAR, BAKING SODA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE), LEMON OIL, SALT, XANTHAN GUM. FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE).

Calorie Breakdown

At 518 calories per 100 grams, ANTONINA'S, MINI CUPCAKES, BLUEBERRY gets 5% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ANTONINA'S, MINI CUPCAKES, BLUEBERRY

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