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ANTIPASTI UNCURED GENOA SALAMI

Pepperoni, Salami & Cold Cuts Campofrio Food Group - America, Inc. Branded
411 Calories
19.6g Protein
1.8g Carbs
37.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 411
% Daily Value*
Total Fat 37.5g 48%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,589mg 69%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 33%
Carbs 1.8g 3%
Fat 37.5g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,589 MG 69%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Rich source of Sodium, Na (69% of Daily Value per 100g).

About ANTIPASTI UNCURED GENOA SALAMI

ANTIPASTI UNCURED GENOA SALAMI is a high-calorie food with 411 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.6g of protein, 1.8g of carbohydrates, and 37.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.

Dietary Information

ANTIPASTI UNCURED GENOA SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ANTIPASTI UNCURED GENOA SALAMI include Sodium, Na (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 411 calories per 100 grams, ANTIPASTI UNCURED GENOA SALAMI gets 19% of its calories from protein, 2% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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