Annie's Real Aged Cheddar Mac N Cheese Microwave Cup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 525 MG | 11% | |
| Sodium, Na | 770 MG | 33% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About Annie's Real Aged Cheddar Mac N Cheese Microwave Cup
Annie's Real Aged Cheddar Mac N Cheese Microwave Cup is a calorie-dense food with 392 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.7g of protein, 65.2g of carbohydrates, and 9.0g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR,ORGANIC WHOLE GRAIN WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), TAPIOCA STARCH, CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, COCONUT OIL, WHEY, ORGANIC COCONUT OIL, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, CULTURED WHOLE MILK, ANNATTO EXTRACT (FOR COLOR), CULTURED WHEY, SODIUM PHOSPHATE, NATURAL FLAVOR, VINEGAR, SILICON DIOXIDE (FOR ANTICAKING).
Dietary Information
Annie's Real Aged Cheddar Mac N Cheese Microwave Cup is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Annie's Real Aged Cheddar Mac N Cheese Microwave Cup include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 392 calories per 100 grams, Annie's Real Aged Cheddar Mac N Cheese Microwave Cup gets 13% of its calories from protein, 67% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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