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Annie's Deluxe Rich & Creamy Shells & Four Cheese

Dough Based Products / Meals GENERAL MILLS SALES INC. Branded
321 Calories
12.3g Protein
49.1g Carbs
9.4g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 764mg 33%
Total Carbohydrate 49.1g 18%
Dietary Fiber 1.9g 7%
Total Sugars 3.8g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 151mg 12%
Iron 0.7mg 4%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 17%
Carbs 49.1g 69%
Fat 9.4g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 151 MG 12%
Iron, Fe 0.7 MG 4%
Potassium, K 179 MG 4%
Sodium, Na 764 MG 33%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Good source of Sodium, Na (33% DV).

About Annie's Deluxe Rich & Creamy Shells & Four Cheese

Annie's Deluxe Rich & Creamy Shells & Four Cheese is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.3g of protein, 49.1g of carbohydrates, and 9.4g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), FOUR CHEESE SAUCE (CHEDDAR, PARMESAN, ASIAGO, AND MONTEREY JACK [PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL ENZYMES]), WATER, CREAM, ORGANIC WHEY, NONFAT MILK, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM, LACTIC ACID, SODIUM ALGINATE.

Dietary Information

Notable micronutrients in Annie's Deluxe Rich & Creamy Shells & Four Cheese include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, Annie's Deluxe Rich & Creamy Shells & Four Cheese gets 15% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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