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Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta

Dough Based Products / Meals GENERAL MILLS SALES INC. Branded
0 Calories
12.7g Protein
71.8g Carbs
4.2g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 761mg 33%
Total Carbohydrate 71.8g 26%
Dietary Fiber 2.8g 10%
Total Sugars 9.9g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.1mg 6%
Potassium 352mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 14%
Carbs 71.8g 81%
Fat 4.2g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 1.1 MG 6%
Potassium, K 352 MG 7%
Sodium, Na 761 MG 33%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (33% DV).

About Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta

Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.7g of protein, 71.8g of carbohydrates, and 4.2g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

Dietary Information

Notable micronutrients in Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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