Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

ANNATO POWDER

Baking Decorations & Dessert Toppings Paradise Eximport, Inc. Branded
0 Calories
7.1g Protein
7.1g Carbs
0g Fat
6.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 6.4g 23%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 7.1g 50%
Carbs 7.1g 50%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.4g per 100g), supporting digestive health.

About ANNATO POWDER

ANNATO POWDER is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 7.1g of protein, 7.1g of carbohydrates, and 0g of fat. It also contributes 6.4g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

ANNATTO AND RICE.

Dietary Information

ANNATO POWDER is considered high-fiber, making it a suitable choice for various dietary plans.

Compare ANNATO POWDER

See how ANNATO POWDER compares to other foods in terms of nutrition:

More in Baking Decorations & Dessert Toppings

Browse all foods in the Baking Decorations & Dessert Toppings category to compare nutrition facts and find the best options for your diet.

Ask AI about ANNATO POWDER
Hi! Ask me anything about ANNATO POWDER — nutrition, recipes, health benefits, or meal ideas.