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AMERICAN STYLE PASTEURIZED CHEESE SNACK, AMERICAN STYLE

Cheese Ahold USA, Inc. Branded
281 Calories
12.5g Protein
9.4g Carbs
21.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1,500mg 65%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 312mg 24%
Iron 0.3mg 2%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 29%
Carbs 9.4g 21%
Fat 21.9g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 312 MG 24%
Iron, Fe 0.3 MG 2%
Potassium, K 250 MG 5%
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About AMERICAN STYLE PASTEURIZED CHEESE SNACK, AMERICAN STYLE

AMERICAN STYLE PASTEURIZED CHEESE SNACK, AMERICAN STYLE is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 9.4g of carbohydrates, and 21.9g of fat. This food belongs to the Cheese category.

Ingredients

WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SALT, SODIUM CITRATE, CARRAGEENAN, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).

Dietary Information

Notable micronutrients in AMERICAN STYLE PASTEURIZED CHEESE SNACK, AMERICAN STYLE include Sodium, Na (65% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, AMERICAN STYLE PASTEURIZED CHEESE SNACK, AMERICAN STYLE gets 18% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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