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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD SINGLES

Cheese Smithfield Packaged Meats Corp. Branded
238 Calories
19.1g Protein
14.3g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 9.5g 48%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 1,667mg 72%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 9.5g
Protein 19.1g 38%
Vitamin D 0mcg 0%
Calcium 1,190mg 92%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.1g 40%
Carbs 14.3g 30%
Fat 14.3g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,190 MG 92%
Iron, Fe 0 MG 0%
Sodium, Na 1,667 MG 72%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Rich source of Calcium, Ca (92% of Daily Value per 100g).
  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD SINGLES

AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD SINGLES is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.1g of protein, 14.3g of carbohydrates, and 14.3g of fat. This food belongs to the Cheese category.

Ingredients

CULTURED MILK AND REDUCED FAT MILK, WATER, WHEY, MILKFAT, MODIFIED FOOD STARCH*, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES, VITAMIN A PALMITATE*.

Dietary Information

Notable micronutrients in AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD SINGLES include Calcium, Ca (92% DV) , and Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD SINGLES gets 32% of its calories from protein, 24% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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